Eessential Oil Composition of Achillea filipendulina, A. arabica and A. eriophora Cultivated under Temperate Climate in Iran

مقاله فوق الذکر در مورد ترکیبات اسانس سه گونه بومادران تحت شرایط کشت در اقیلم معتدل ایران، با نویسندگی مسئول اینجانب و با همکاری سرکار خانم دکتر "صالحی شانجانی" و جناب آقایان دکتر "جعفری"، "میرزا" و "بی همتا" اخیرا درجلد پنجم (شماره 2) سال 2016، مجله زیر چاپ شده است:

Journal of Medicinal Plants and By-products (JMPB) S

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Abstract

The Achillea L. genus has a wide distributional range, and the differences in oil composition may be affected by different environmental factors such as soil mineral fertilization, the climate conditions and theculture site. To evaluate the effect of temperate climate on content and chemical combination of essential oil of Achillea filipendulinaLam, A. arabica Kotschy and A. eriophora DC., this study was carried out. Essential oils were analyzed by GC andGC/MS. Yield of essential oil of A. filipendulina, A. arabica and A. eriophora cultivated was 0.9, 2.25 and 2.3%respectively .The major components of A. filipendulina were santolina alcohol (37.2%), borneol(12.7%),1,8- cineolegermacrene D (6.22%), and camphor (4.09%). In A. arabica, the major compounds were(8.7%),  p-cymene(14.61%), piperitone (13.09%), camphor (12.81%) and 1, 8-cineole (11.97%). In A. eriophoraprincipal compounds were camphor (19.57%), 1, 8-cineole (19.06%), camphene (9.61%) and α-pinene (7.35%). Our results demonstratevariations in the qualitative and quantitative composition in the oils obtained frm the aerial parts of the studied species. Also, chemical profile of A. filipendulina was slightly affected under temperate climatic conditions, suggesting its ability and flexibility to be cultivated in temperate zoness.

Keywords: Achillea, Essential oil composition, Temperate climate

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